Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Catering firm Various locations Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Monitor staff performance Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Employment terms options Evening Shift Morning Employment terms options Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Executive chef (North York)
🏢 Ma-Ro Catering
📍 North York