Education: Exprience: Education No degree, certificate or diploma Work setting On-site customer service Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Financial perks Pension plan Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 40 hours per week