Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Premium Lead Serveris responsible foroverseeing the serving of guests in all Premium areas toincludesboth sideline clubs as well as thepicnic areas.

The Premium Lead Server must be personable and able to work in an ever- changing quick-paced environment.

The Premium Lead Server willassistthe Premium Manager with projects including training,inventoryandspecial events.

The Premium Lead Server must maintainexcellent attendance and be available to work events as scheduled per businessneed.

This role is a hands-on service role.

This is a seasonal role from March 1, 2026 and will end on September 30, 2026.

This role pays an hourly rate of $21.00-$24.00 CAD and is tip eligibleEVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsible for overseeing thesetting upof food & beverage service areas within clubs based on specific event needs

Ensures all areas areset upprior to event

Responsible for ensuring quality and hospitality throughout all Premium areas

Responsible for communication between counter parts of the department

Responsible for organization and preparation of events

Responsible for supervising team members on non-event and event days

Direct any other inquiries (notregardingfood and beverage) to the correct entity and/or personnel

Monitor andmaintainfood quality

Assistmanagement with monitoring department bymaintainingpolicies and procedures,



upholdingsafetyand sanitation standards, and ensuring a positive atmosphere for team members and guests

Maintain, resolve, and enforce cash handling policies and procedures

Monitor and enforce safe alcohol policies and procedures

Monitor andmaintaininventory control and product requisition

Have full knowledge of food and beverage menu items and accompaniments

Responsible for supervising the service of beverages to guests including alcoholic beverages.

You mustcheckguest'sID to verify minimum age requirement for the purchase of alcoholic beverages.

Responsible forobservingguests to respond to anyadditionalrequests

Supervises thesetupofsuitesfunctions including linens, dishware,glasswareand silverware.

Maintains sanitation,healthand safety standards in work areas.

Must showdemonstratedability to meet the company standard for excellent attendance.

Assures that the location equipment is operable and clean prior to start of event.

Responsible for recognizing guests that are visibly intoxicated andtaking action to cutoff alcohol to such individuals

Enforcesall Oak View Group policies and procedures.

Practices excellent Human Resources skillsregardingemployee relations, corrective action,coachingand counseling employees and completes all necessaryHR-relatedpaperwork.

Assists Management team with projects including training,inventoryandspecial events.

All otherdutiesassigned by the managers and supervisors.

Ability to lead and supervise the work of others.





Ability to actively and successfully perform all service tasks related to this role, including running orders, reset workareasanddeliveringexceptional guest experience.

Ability to communicate with employees, co-workers, volunteers, managementstaffand guests in a clear,business-likeand respectful manner which focuses on generating a positive,enthusiasticand cooperative work environment.

Ability to speak, read and write in English.

Ability to work well in a team-oriented, fast-paced, event-driven environment.

Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.

Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cashreconciliationand product inventory.

Educationand

Experience

At least 2 years' experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence.

Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity.

We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

📌 Premium Lead Server | Seasonal Part-Time | Rogers Field at Nat Bailey Stadium (Vancouver)
🏢 Oak View Group
📍 Vancouver