Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards.

They ensure food is plated attractively, prepared on time, and meets food safety regulations.

Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment.

Must be comfortable working in outdoor conditions.

This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.

This role pays an hourly rate of $20.00This position will remain open until Ocober 1, 2026.

Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company

Answer, report and follow executive or sous chef's instructions

Comply with nutrition and sanitation regulations and safety standards

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Maintain a positive and professional approach with coworkers and customers

Set up stocking stations with all necessary supplies





Garnish each dish in a creative and aesthetically pleasing manner

Ensure that the correct quantities are prepared to meet daily needs

Monitor product freshness and rotate out old product based on a schedule created by the restaurant Performs other job-related duties as assigned by management

Culinary school diploma or other professional culinary certificates

Minimum 2 years' experience as a cook

In-depth knowledge of various cooking methods, ingredients, and procedures characteristic of the Italian cuisine

Accuracy and speed in executing assigned tasks

Comfortable working with a team in a fast-paced kitchen environment

Must be able to work different shifts, which may include holidays, evenings and weekends

Able to legally work in Canada

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence.

Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment prospect.

We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

📌 Cook | Seasonal Part-Time | Rogers Stadium (Toronto)
🏢 Oak View Group
📍 Toronto