attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you. See details of your web browser for how to enable JavaScript.

Attention Safari users: This site requires cookies to function. Please click to accept the cookie. Cookies will be used strictly for the functioning of the site.

Toggle navigation

Job Details

General Worker II - (H9994.168)

Share this job as a link in your status update to LinkedIn.

Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

30 August 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

multiple-see below

Salary Grade

$25.15 - $25.57

Additional Posting Information:

N/A

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Hours of Work

Varied including mornings, evenings and weekends

Start Date

9/6/2026

End Date

4/4/2027

Employee Group:

CUPE 917 - Term

# of Hires Needed

2

Position Number

multiple, please refer to additional information

Category

Restaurant and Food Service

About this Opportunity

Subject to intermittent layoffs during holidays and reading breaks.

Requirements:

- Must be available for afternoon, evening and weekends.
- Level 1 Food Protected is required.
- Some shifts are late evenings therefore reliable transportation is required as there is limited public transportation.

Job Summary

- Assists in the preparation of food.
- Washes, cleans, and prepares vegetables and fruit for cooking and salad use.
- Mixes juices as assigned.
- Portions desserts and prepares sandwich fillings as directed.
- Sets and clears dining room tables, arranging them to meet user requirements.




- Transports food, supplies, and equipment to and from the kitchen, dining areas, storerooms, and refrigerators.
- Readies and refills drink dispensers and stocks condiments and food in serving areas.
- Operates standard kitchen appliances and equipment.
- Dispenses food and beverages to customers.
- Waits on tables when required.
- Cleans work areas, equipment, and fixtures.
- Prepares soiled dishes and cutlery for the dishwashing machine.
- Stacks and sorts clean dishes and cutlery.
- Performs laundry duties and other related work as required.

Job Requirements

- Good communication skills.
- Strong interpersonal skills and a commitment to working effectively within a team environment.
- Ability to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work area.
- Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
- Ability to learn routines related to food service, including assisting in food preparation and cleanup.
- Serving It Right Certification by the British Columbia Liquor Control Board may be required, depending on the work assignment.

Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.

Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of .

Read our full equity statement here:

Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact:

📌 General Worker II (Sedgewick)
🏢 University of Victoria
📍 Sedgewick