Job Description:

Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Kitchen Leader to join our team at our Shipyards location. Located in North Vancouver’s bustling Lower Lonsdale neighbourhood. With over 700 seats, this quickly became our flagship location, and at the time of opening was Western Canada's largest restaurant.

As a Sous Chef at Tap & Barrel, you’ll join us on our mission to become the “go-to” restaurant in our communities, creating a sense of belonging for our people and our guests – and to extend our authentic hospitality beyond BC. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate…

· Has a minimum of 2 years of kitchen leadership experience

· Loves all things hospitality

· Thrives in quick-paced environments and can handle multiple tasks simultaneously

· Has excellent communication and interpersonal skills





· Has a strong knowledge of proper food handling and sanitation regulations

- Has experience coaching team members

What You’ll Get…

· Industry-leading compensation

· Extended Medical & Dental Benefits

· 3 weeks of paid vacation to start with increases throughout your tenure

· Your Birthday as a paid day off every year

· 50% off food at all Tap & Barrel Group locations including BREWHALL

· A fun and supportive work environment, complete with team-building activities and events

· Opportunities for growth and career advancement

· The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized)

Job Types: Full-time, Permanent, Fixed term contract

Pay: $43,000.00-$58,000.00 per year

Benefits:

- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Experience:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe Level 1 (preferred)

Work Location: In person

📌 Sous Chef (North Vancouver)
🏢 Tap & Barrel Shipyards
📍 North Vancouver