Job Overview

We are seeking a dynamic and experienced Lead Cook to take charge of our food service operations, ensuring exceptional quality and service in a fast-paced restaurant environment. As the Lead Cook, you will be the driving force behind daily kitchen activities, team management, and maintaining the highest standards of food safety and hospitality. Your energetic leadership will inspire your team to deliver memorable dining experiences while upholding our commitment to excellence. This role offers an exciting opportunity to showcase your culinary skills, manage a vibrant team, and lead with passion in the food industry.

Duties

- Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
- Lead and motivate a team of kitchen staff and servers, fostering a positive work environment that encourages teamwork and high performance
- Oversee food handling procedures, ensuring compliance with all food safety regulations and sanitation standards
- Manage restaurant operations including inventory control, ordering supplies, and maintaining cleanliness in line with health codes
- Train new team members on food preparation techniques, service protocols, and safety procedures
- Coordinate with front-of-house staff to deliver seamless service and enhance guest satisfaction




- Monitor food industry trends and implement cutting-edge practices to improve menu offerings and operational efficiency

Skills

- Proven supervising experience in a restaurant or food service setting with strong team management skills
- Extensive knowledge of food preparation, cooking techniques, and kitchen operations
- Solid restaurant management experience with an understanding of food safety regulations and hospitality standards
- Ability to lead by example, demonstrating leadership qualities such as communication, problem-solving, and adaptability
- Expertise in food handling procedures, serving protocols, and maintaining high standards of cleanliness
- Strong organizational skills for managing multiple tasks efficiently in a fast-paced environment
- Passion for the food industry with a commitment to delivering exceptional guest experiences

Join us as a Lead where your leadership will shape memorable dining moments! Bring your passion for food, your knack for managing teams, and your dedication to excellence—your next great adventure awaits!

Pay: $22.00-$25.00 per hour

Benefits:

- Discounted or free food
- In office parking

Experience:

- Restaurant: 2 years (required)

Work Location: In person

📌 Lead Cook (Campbell River)
🏢 Stacked Pancake & Breakfast House
📍 Campbell River