Catering Driver / Event StewardDal-Catering, Operated by Aramark
Location: Dalhousie University Campus, Halifax, Nova ScotiaPosition Type: Full-Time / Part-Time (Based on Business Needs)
Vacancies: 2 Positions Available
Start Date: Immediate Openings AvailableJoin Our Catering Team!Dal-Catering, operated by Aramark, is looking for two energetic, dependable, and customer-focused Catering Drivers / Event Stewards to join our growing catering team on the Dalhousie University campus in Halifax.This is a hands-on position ideal for someone who enjoys being active, working as part of a team, and helping deliver exceptional hospitality experiences. Every day brings something different—from delivering catering across campus to setting up elegant receptions, corporate meetings, conferences, and special events.If you're reliable, organized, enjoy driving, and take pride in providing outstanding service, we'd love to hear from you!CompensationHourly Pay: $17.50–$19.00 per hourCompensation will be based on experience and qualifications.Key ResponsibilitiesAs a Catering Driver / Event Steward, your responsibilities will include:

- Safely driving catering vehicles to deliver food, beverages, equipment, and supplies across campus and surrounding locations.
- Loading, unloading, packing, and organizing catering vans efficiently and safely.
- Completing daily deliveries while ensuring all orders arrive on time and in excellent condition.
- Setting up catering events, including tables, linens, buffet equipment, beverages, décor, and service stations.
- Assisting with the preparation and organization of catering equipment before events.
- Tearing down events, collecting equipment, and returning items to the catering department.
- Maintaining cleanliness and organization of catering vehicles, storage areas, and event equipment.
- Providing friendly, professional customer service while representing Dal-Catering and Aramark.
- Working closely with catering chefs, supervisors, servers, bartenders,



and event staff to ensure seamless event execution.
- Following all workplace health & safety, food safety, and safe lifting procedures.
- Completing delivery logs, vehicle inspections, and other required documentation as needed.
- Assisting with general catering operations during quieter periods, including dishware organization, inventory movement, and equipment preparation.

Required Qualifications

- Valid Class 5 Driver's License with a clean Driver's Abstract.
- Ability to safely operate catering delivery vehicles.
- Ability to lift, carry, and move up to 50 lbs repeatedly throughout the day.
- Strong organizational and time-management skills.
- Excellent reliability and punctuality.
- Comfortable working independently as well as within a fast-paced team environment.
- Professional communication and customer service skills.
- Ability to work a flexible schedule based on catering business needs, including mornings, evenings, weekends, and occasional holidays.

Preferred Qualifications & AssetsThe following experience would be considered a strong asset:

- Previous experience as a catering driver, delivery driver, hospitality driver, or similar transportation role.
- Experience working in catering, hotels, restaurants, banquets, or event hospitality.
- Experience setting up and tearing down corporate events, weddings, conferences, or large-scale functions.
- Familiarity with safe loading and unloading practices.
- Knowledge of Dalhousie University campus or Halifax roadways.
- Experience working with catering equipment, banquet furniture, hot boxes, cambros, or beverage stations.

Physical RequirementsThis is an active,



physically demanding position. Successful candidates must be able to:

- Lift and carry items weighing up to 50 lbs.
- Push and pull loaded carts and catering equipment.
- Stand, walk, bend, and move throughout the shift.
- Load and unload catering vehicles safely and efficiently.
- Work both indoors and outdoors in varying weather conditions when completing deliveries and event setups.

What We Offer

- Competitive hourly wage of $17.50–$19.00 per hour.
- Immediate employment opportunities.
- Flexible Full-Time or Part-Time hours based on business volume.
- A supportive team environment within Dalhousie University's vibrant campus community.
- Opportunities to gain valuable experience in catering operations, hospitality, logistics, and special event execution.
- The opportunity to work on a wide variety of university, corporate, community, and VIP events.

About Dal-CateringDal-Catering, operated by Aramark, provides exceptional food and hospitality services throughout Dalhousie University and the Halifax community. Our team delivers memorable dining experiences for everything from executive meetings and student functions to conferences, celebrations, and large-scale special events.We are proud to create welcoming experiences through outstanding food, professional service, and a commitment to teamwork and excellence.Apply TodayIf you're a dependable driver with a passion for hospitality and enjoy working in a quick-paced event environment, we encourage you to apply for one of our two immediate openings. Can Apply In person, On Aramark Website or External Job PostingPosition: Catering Driver / Event Steward
Location: Dalhousie University, Halifax, Nova Scotia
Pay: $17.50–$19.00 per hour
Vacancies: 2
Start Date: Immediate

Pay: $17.50-$19.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Work Location: In person

📌 Catering Driver / Event Steward (Halifax Regional Municipality)
🏢 Dal-Catering
📍 Halifax Regional Municipality