Pastry Chef – Croissant Lamination, Garnish & Creams
Bartholomew Bakery – Concord, ON

About Us
Bartholomew Bakery is a high-volume, quality-driven bakery located in Concord, Ontario, specializing in laminated pastries, sourdough, pies, and seasonal specialties. Our team is built on discipline, high standards, and a deep respect for the craft of pastry. We’re currently seeking a skilled Pastry Chef with robust lamination experience to join our growing team.

Position Details

- Schedule: Full-time
- Start Times: 6:00 AM weekdays, 5:30 AM weekends
- Location: 467 Edgeley Boulevard, Concord, ON
- Compensation: $20.00 – $25.00/hour (depending on experience)
- Start Date: As soon as possible

Your Role
As part of a 10-person pastry team, you’ll contribute to the full production process — from scaling and mixing dough to lamination, garnishing, and executing mise en place. Our focus is on croissants and other laminated viennoiserie, and we provide a structured yet creative space for you to work and evolve your craft.

What We're Looking For





- Must have hands-on experience with lamination (particularly croissants)
- Strong foundational skills in creams, custards, and garnishing
- Comfortable working in a team-oriented, fast-paced environment
- Fluent in English
- Passion for organization, precision, and high standards
- Driven, disciplined, and open to creative collaboration

Why Join Us?

- Work alongside a dedicated and skilled pastry team
- Creative freedom with support and resources to bring ideas to life
- Positive, structured environment committed to excellence
- Growth opportunities based on skill and initiative

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Expected hours: 30 – 45 per week

Benefits:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- Concord, ON L4K 4E9: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Pastry Chef / Baker (Canada)
🏢 Bartholomew Bakery
📍 Canada