Now Hiring: Line Cooks, Expeditors & Kitchen Prep (Multiple BOH Positions)

Lavelle | Toronto, ON

At Lavelle, we believe a great kitchen is built on professionalism, accountability, consistency, and teamwork. We're looking for individuals who take pride in their craft, thrive in a quick-paced environment, and want to contribute to a kitchen where high standards matter.

We're currently growing our Back of House team and are hiring for Line Cook, Expeditor, and Kitchen Prep positions.

Whether you're looking for part time or full time hours, we're looking for motivated individuals who are reliable, eager to learn, take initiative, and want to be part of a strong culinary team.

Compensation

- Starting at $21.00/hour
- 25–40 hours per week
- Part-time and full-time opportunities available
- Higher compensation available based on experience

Positions Available

LINE COOK

We're looking for experienced Line Cooks who take pride in their craft and lead by example. This role is ideal for someone who works with urgency, communicates effectively, takes ownership of their station, and consistently raises the standard for those around them.

Responsibilities

- Prepare and execute menu items with consistency, quality, and attention to detail
- Take ownership of your station by maintaining organization, cleanliness, and readiness throughout service
- Demonstrate initiative by staying one step ahead, supporting teammates, and contributing to a positive kitchen environment
- Maintain a calm, positive, and solutions-focused attitude while performing efficiently in a high-volume environment

EXPEDITOR

Our Expeditors play a key role in ensuring every dish leaves the kitchen accurately, efficiently, and to our standards. This position requires strong communication, attention to detail, and the ability to maintain composure during busy service periods.

Responsibilities





- Coordinate communication between the kitchen and front-of-house teams
- Ensure food is plated correctly and meets quality standards before leaving the pass
- Organize and prioritize orders during busy service periods
- Maintain a clean, efficient, and well-organized expo station

KITCHEN PREP

Kitchen Prep team members help lay the foundation for successful service by ensuring ingredients and stations are fully prepared. We're looking for organized, dependable individuals who take pride in supporting the overall success of the kitchen.

Responsibilities

- Prepare ingredients according to recipes and kitchen standards
- Portion, label, and properly store food items
- Assist with stocking and organizing kitchen inventory
- Maintain a clean and sanitary work environment

What We're Looking For

- Positive attitude and strong work ethic
- Individuals who take ownership and pride in their work
- Reliable, punctual, and accountable team members
- Team-oriented individuals with strong communication skills
- Someone who is proactive and doesn't wait to be told what needs to be done
- Ability to remain composed and effective in a fast-paced environment
- Previous restaurant or hospitality experience is an asset
- Food Handler Certification is considered an asset
- Evening and weekend availability is preferred

Why Join Lavelle?

- Competitive hourly wages
- Flexible scheduling
- Opportunities for growth and advancement
- A professional kitchen environment with high standards
- Supportive team culture

We are actively building our team and are looking for individuals who are ready to get started immediately. Selected applicants will be contacted for a virtual interview, with opportunities to begin shifts right away for successful candidates.

If you're passionate about hospitality and want to be part of one of Toronto's premier restaurant and event venues, we'd love to hear from you. Apply today!

Pay: From $21.00 per hour

Work Location: In person

📌 Now Hiring: Line Cooks, Expeditors, and Kitchen Prep (Multiple BOH Positions) (Toronto)
🏢 Lavelle
📍 Toronto