Job Overview

We are seeking a energetic and energetic Kitchen Manager to lead our culinary team and ensure the seamless operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive environment that motivates staff to deliver exceptional customer experiences. Your leadership will drive efficiency, uphold food industry best practices, and elevate our restaurant’s reputation for excellence.

Responsibilities

- Supervise all kitchen operations, including food preparation, cooking, and food handling, ensuring consistency and quality in every dish served
- Manage team members by recruiting, interviewing, training, and scheduling staff to maintain optimal coverage during all shifts
- Oversee food safety compliance by enforcing sanitation standards, monitoring temperature controls, and conducting regular safety audits in accordance with health regulations
- Utilize POS systems such as Micros POS for order processing, cash handling, and sales reconciliation to ensure accuracy and accountability
- Lead by example in delivering outstanding customer service, addressing guest concerns promptly and professionally to enhance overall satisfaction
- Coordinate with front-of-house staff to ensure smooth service flow and effective communication between kitchen and dining areas




- Maintain inventory levels by ordering supplies, managing stock rotation, and minimizing waste to optimize profitability

Qualifications

- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry
- Supervising experience with demonstrated leadership skills in a fast-paced hospitality environment
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Extensive knowledge of food safety protocols, sanitation standards, and proper food handling techniques
- Excellent team management skills including interviewing potential staff members and providing ongoing training
- Prior restaurant experience with a focus on customer service excellence and operational efficiency
- Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen management
- Hospitality background preferred; hotel or barista experience is a plus for versatile skill sets

Join us as a Kitchen Manager where your passion for culinary excellence meets your leadership talents! Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in the thriving food service industry.

Pay: $17.60-$32.02 per hour

Work Location: In person

📌 Kitchen Manager (Scarborough)
🏢 DAY'S KITCHEN
📍 Scarborough