Duggan's Boundary Irish Pub has positions available for dedicated and enthusiastic Kitchen Staff who are creative, hardworking and self-motivated. If you thrive in a fast-paced environment, we want you to enhance the traditional pub experience with your personality and passion for food.

The ideal candidate must possess minimum two years' experience and a solid record of good performance. Must also be able to work weekends and nights.

Responsibilities (include but are not limited to)

- Closing the kitchen
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare, season, and cook a wide variety of meats, vegetables, soups and other food items using a full range of cooking methods
- Able to organize the assigned work area and efficiently put away orders
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Communicating to managers about any issues that arise

Professional Skills





- Knowledge of kitchen tools and utensils – ability to operate standard kitchen equipment
- Preparing Food – excellent understanding of various cooking methods, ingredients, equipment and procedures
- Efficiency and speed – ensure the objectives of the station are met properly while ensuring high-quality food standards
- Organization – ensure the right tools, appliances and ingredients are ready anytime needed
- Knowledge of health and safety code and protocol

We thank all applicants, but only those selected will be contacted.

Perks:

- Discounted/free food
- Monthly Incentive

Job Types: Part-time, Permanent

Salary: $16.00-$18.00 per hour

Job Types: Part-time, Permanent

Pay: $15.00-$18.00 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care

Experience:

- cooking: 2 years (required)

Language:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook in Bonnie Doon Area (Canada)
🏢 Duggan's Boundary
📍 Canada