At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Food & Beverage Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.

As a Server, You Will

- Advise guests on food and drink menu options and selections
- Relay menu items and products to provide optimum guest service
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Ensure a memorable guest experience by providing timely service with an upbeat and positive personality
- Operate espresso machine to prepare hot and cold drinks such as coffee, tea lattes, artisan and speciality beverages
- Work alongside of the restaurant team to establish a safe and fun atmosphere





What You Bring

- A positive and outgoing personality
- Love for building strong relationships with team members, our guests and the community
- An open mind - We will be teaching you lots about craft beer, wine and local ingredients in each one of our dishes
- Flexibility - Our servers will work a variety of shifts, including evenings and weekends
- A desire to have fun at work, when you have fun our guests do too
- Previous serving experience is required
- A Responsible Beverage Certificate is required

What We Offer

- Competitive wages
- Health, vision, and dental advantages
- Employee Family Assistance Program
- Growth and professional development opportunities
- Discounts at all MHG locations across Atlantic Canada as well as local shops and services

📌 Server - Mysa Nordic Spa (Canada)
🏢 Murphy Hospitality Group
📍 Canada