POSITION TITLE: Food Service Supervisor/ Shift Manager
REPORTS TO: Management

POSITION SUMMARY:

The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a Major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

- Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description.
- Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities.
- Practices inventory control standards.
- Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
- Supervises staff as needed.
- Performs paperwork duties as needed.
- Completes University of Subway® courses as directed.

PREREQUISITES

Education:



High school diploma or higher degree.

Experience: A minimum of 1 year experience in Subway or Similar restaurant environment.

ESSENTIAL FUNCTIONS
Communication and organizational skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Location: Ontario Tech University North Campus, Science Building, 2000 Simcoe St. North Oshawa, ON L1G 0C5

Job Types: Full time, Part-time

Pay: $18.00-$19.00 per hour

Experience:

- Subway or Similar restaurant: 1 year (preferred)

Work Location: In person

📌 Subway Shift Manager/ Food Service Supervisor (Oshawa)
🏢 Subway
📍 Oshawa