Shape culinary innovation at the University of Calgary as an Aramark Sous Chef. Use your leadership skills to create a vibrant dining experience for students and faculty.

As a key member of the culinary team, this position requires 2+ years of professional kitchen experience. You will lead preparations, ensure quality standards, and foster a positive kitchen culture. Emphasizing collaboration and mentorship, you will play an essential role in enhancing daily dining interactions.

Key Responsibilities: • Ensure culinary techniques and presentations meet expectations • Coach kitchen staff on best practices and standards • Conduct daily kitchen huddles for alignment on priorities • Maintain essential records and checklists for operations • Cultivate strong relationships with campus partners

Requirements: • 2+ years of culinary experience required • Up to 2 years of leadership experience preferred • Strong communication and cooperative skills • Ability to handle high-pressure situations • Commitment to food safety and quality measures

Bring your culinary expertise to create memorable dining moments at UCalgary.

📌 Aramark Sous Chef Role Available (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg