Chef de Partie – Fine-Dining Kitchen, Winery Team (Golden Horseshoe)

24 Aug

Andrew Peller

Golden Horseshoe

24 Aug

Andrew Peller

Golden Horseshoe

Andrew Peller Limited in NOTL is hiring a Chef de Partie for our core culinary team across our winery venues. This role starts immediately and offers full-time summer hours with opportunities to grow within our family of brands.

You will work under Chef Jason Parsons, bring 2-3 years of fine dining experience, and help deliver world-class food and wine experiences. We value initiative, professionalism and teamwork, and provide advantages including discounts and learning resources, with potential

📌 Chef de Partie – Fine-Dining Kitchen, Winery Team (Golden Horseshoe)
🏢 Andrew Peller
📍 Golden Horseshoe

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