Elevate your culinary skills as a Cook at Southern Health-Santé Sud in Swan Lake. This role focuses on preparing and serving high-quality meals in a healthcare workplace. Join the Nutrition and Food Services team at Lorne Memorial Hospital, where you will deliver nutritious meals to clients and work under qualified managers. With a minimum of one year in health care food services, you’ll ensure compliance with safety standards and regulations, all while maintaining an organized kitchen.

Your role will focus on meal preparation, cooking, and serving, creating a welcoming atmosphere for patients and staff. Key Responsibilities:

- Prepare and cook meals following safety standards
- Serve high-quality meals to patients and staff
- Organize and maintain a clean cooking environment
- Collaborate with team members in the kitchen
- Follow verbal and written directions effectively Requirements:
- Minimum one year of cooking experience
- Grade 12 education or equivalent
- Current Food Handler Training certification
- Knowledge of therapeutic food textures
- Ability to work independently and in a team Utilize your culinary expertise to provide nutritious meals at Southern Health-Santé Sud.

📌 Cook at Southern Health-Santé Sud (Swan Lake)
🏢 Southern Health Sante Sud
📍 Swan Lake