Join Compass Group Canada as a Culinary Supervisor and lead a dedicated kitchen team. Focus on staff training and quality control in a rapid-paced environment.

As a Culinary Supervisor, you are integral to daily kitchen operations at high-volume venues. You will ensure compliance with safety standards, oversee food production, and assist in menu planning. This role requires a flexible schedule to accommodate overnight shifts and training of kitchen staff.

Key Responsibilities: • Supervise and train kitchen staff effectively • Maintain food quality and safety standards • Manage daily inventory and ingredient storage • Assist in menu planning for profitability and variety • Ensure cleanliness and safety in the kitchen

Requirements: • Minimum 3 years of cooking experience required • Valid Food Handler Certificate or equivalent • Strong communication and interpersonal skills • Proven ability to lead and motivate teams • Open availability for night shifts is essential

Utilize your culinary expertise to drive excellence at Compass Group Canada in a supervisory role.

📌 Culinary Supervisor at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg