Join Oliver & Bonacini as a Chef de Partie in Toronto, where your culinary artistry meets high standards for food preparation. This full-time position primarily features daytime shifts from Monday to Friday. In this Chef de Partie role, you will collaborate closely with kitchen staff to create exceptional dishes that embody the O&B; quality.

You will perform assigned cooking tasks, maintain a clean and organized work environment, and effectively manage food inventory. Your commitment to culinary excellence will elevate diners' experiences in the exclusive CIBC restaurant. Key Responsibilities:

- Prepare food while adhering to O&B; quality standards
- Perform tasks as directed by the Sous Chef
- Control portion sizes and presentation of dishes
- Ensure a clean and compliant food prep space
- Assist in receiving and storing kitchen inventory Requirements:
- Minimum 3 years of cooking experience, ideally in upscale dining
- Culinary diploma is an advantage
- Knowledge of skilled cooking practices
- Ability to manage stress in fast-paced settings
- Certified in Serve Safe practices Elevate the dining experience at CIBC by utilizing your culinary skills in a prestigious kitchen environment.

📌 Experienced Chef de Partie Position (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto