Become a vital part of food service management as an on-site Food Service Supervisor. Your supervisory skills will optimize kitchen operations and enhance customer satisfaction.

In this on-site position, you'll supervise food preparation staff and ensure adherence to sanitation protocols. Applicants should have 1-2 years of supervisory experience and a secondary school diploma. You'll establish efficient work schedules, manage inventory, and resolve customer concerns, all while upholding quality service standards.

Key Responsibilities: • Train staff in food preparation and safety measures • Supervise daily operations of food service staff • Estimate and manage stock requirements • Address customer feedback and maintain satisfaction • Ensure compliance with quality control standards

Requirements: • Graduation certificate from secondary school • 1-2 years relevant supervisory experience • Effective communication and leadership skills • Must work on-site with no remote options • Ability to thrive in a rapid-paced environment

Enhance food service quality and staff performance in this crucial supervisory role.

📌 Experienced Food Service Supervisor Opportunity (Winnipeg)
🏢 Mary Brown's Chicken
📍 Winnipeg