Cultivate your culinary talent at Spaccio East in Toronto as a Pastry Cook. This exciting full time position focuses on crafting traditional and innovative pastries in a vibrant setting.

Join our family-run business, Gruppo Terroni, known for its commitment to authentic Italian culture. As a Pastry Cook, you will work closely with a passionate team to produce a range of delectable baked goods and gelato. The role offers an opportunity for professional training and career advancement in a beautifully designed space that showcases our culinary work.

Key Responsibilities: • Create a variety of items like cakes and croissants • Support the day-to-day operations in our kitchen • Strictly adhere to standardized recipes • Ensure cleanliness and organization of workstations • Contribute to gelato production processes

Requirements: • At least 1 year of experience in pastry or baking • Certificate in culinary arts or related field preferred • Strong knowledge of pastry preparation and decoration • Ability to thrive in a fast-paced environment • Must be able to lift up to 50 pounds

Enhance your baking abilities while working in a collaborative kitchen at Spaccio East.

📌 Experienced Pastry Cook Role (Winnipeg)
🏢 Terroni Group
📍 Winnipeg