Your Opportunity

Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: St.

Paul Health

Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.56 Posting End Date: 28-AUG-2026 Temporary Employee Class: Temp P/T Advantages Date Available: 07-SEP-2026 Temporary End Date: 07-MAR-2027 Hours per Shift: 7.75,



6.75 Length of Shift in weeks: 2 Shifts per cycle: 6 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As Required.

Preferred Qualifications

As Required.

📌 Food Service I (Saint Paul)
🏢 Alberta Health Services
📍 Saint Paul