Join the culinary team in Fort Erie, Ontario, as a Full-Time Cook and showcase your culinary talents. Prepare a variety of dishes and work in a dynamic kitchen environment.

This Cook role emphasizes food preparation, menu planning, and inventory management. Candidates with up to 7 months of experience are welcome to apply, alongside the requirement of a high school diploma. The position includes diverse shifts, allowing for versatile scheduling.

Key Responsibilities: • Plan and prepare complete meals and individual dishes • Calculate food portion sizes and costs effectively • Requisition necessary food supplies for the kitchen • Inspect and maintain cleanliness in food preparation areas • Organize and manage buffets or banquets

Requirements: • High school graduation certificate necessary • Experience ranging from 1 to less than 7 months • Ability to work various shifts, including weekends • On-site work is mandatory in Fort Erie • Commitment to safety and cleanliness standards

Bring your culinary expertise to Fort Erie and create memorable dining experiences as a Cook.

📌 Full-Time Cook Position Fort Erie (Millbrook)
🏢 The Barrel
📍 Millbrook