Lead culinary operations as a Full Time Unit Supervisor with Chartwells in Lethbridge, Alberta. Oversee meal preparation, staff training, and ensure top-tier service quality. In this role, you'll supervise food preparation and portioning while training staff on essential safety and sanitation protocols.

Your leadership will help maintain quality control standards and effectively resolve customer complaints. Join Chartwells for an prospect to impact students' dining experiences positively. Key Responsibilities:

- Supervise staff in food preparation and portioning
- Train team on sanitation and safety protocols
- Estimate required ingredients and supplies for meals
- Ensure adherence to quality control standards
- Address and resolve customer complaints effectively Requirements:
- Experience in culinary or food service supervision
- Strong leadership and communication skills
- Knowledge of sanitation and safety regulations
- Ability to manage quality standards effectively
- Customer service orientation and problem-solving skills Step into a pivotal role with Chartwells, combining culinary finesse and management skills to enhance dining solutions.

📌 Full Time Unit Supervisor at Chartwells (Lethbridge)
🏢 Compass Group Canada
📍 Lethbridge