Step into the spotlight as Director of Food and Beverage at Germain Hotels. Lead operations with an emphasis on profitability, guest experience, and team development. This position calls for a minimum of five years in a management role, where your expertise in event planning and resource optimization will shine.

You will collaboratively strategize with the leadership team while personally engaging with staff and guests in daily operations. Your proactive leadership will create a safe and enjoyable working atmosphere. Key Responsibilities:

- Design budgets and action plans for dining and events
- Recruit and nurture food and beverage staff
- Ensure top-notch service and production quality
- Plan effective staffing and promote safety
- Engage actively during peak times and events Requirements:
- Five years of experience in management
- Strong skills in time and resources management
- Outgoing personality with a qualified approach
- Proven hands-on leadership style
- Flexibility for evening and weekend shifts Transform the dining landscape at Germain Hotels, focusing on exceptional service and team cohesion.

📌 Germain Hotels Director of Food Service (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul