Advance your culinary career at Hard Rock Ottawa as a Cook II. This vital role emphasizes food preparation, cooking skills, and maintaining cleanliness in a dynamic environment. As a Cook II, you will apply your two years of cooking experience along with a Protected Food Handling certificate to create exceptional dishes.

Your responsibilities will include preparing food items, maintaining equipment, and adhering to health regulations while ensuring high-quality service in collaboration with your team. Key Responsibilities:

- Wash, peel, and slice ingredients for meal preparation
- Operate and maintain kitchen equipment effectively
- Ensure proper food storage and help manage waste
- Keep work areas clean and organized
- Collaborate with the kitchen team to meet service needs Requirements:
- High school education or equivalent is required
- Minimum two years of relevant cooking experience
- Safe Food Handling certificate required
- Standalone restaurant background preferred
- Proficient communication skills in English Utilize your cooking skills and dedication to service excellence at Hard Rock Ottawa for an iconic dining experience.

📌 Hard Rock Ottawa Cook II Opportunity
🏢 Hard Rock International
📍 Ottawa