Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management. As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively.

With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and safe kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality. Key Responsibilities:

- Ensure accurate cooking techniques and food presentation
- Oversee inventory management and supply orders
- Provide hands-on training for culinary staff
- Conduct daily taste tests for quality assurance
- Report equipment and supply discrepancies as needed Requirements:
- Minimum 3 years of high-volume culinary experience
- Familiarity with POS and inventory systems
- Ability to handle high-pressure situations
- Solid interpersonal and communication skills
- Must be available evenings, weekends, and holidays Make a significant impact in culinary operations as a Culinary Supervisor with MLSE.

📌 High-Volume Culinary Supervisor Role (Toronto)
🏢 Maple Leaf Sports u0026 Entertainment
📍 Toronto