- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Work site environment
- Cold/refrigerated

Work setting
- Meat processing and/or packing plant/establishment

Tasks
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Student status
- Full time enrollment
- Part time enrollment

Equipment and machinery experience
- Knives

Security and safety
- Bondable
- Criminal record check

Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling




- Up to 23 kg (50 lbs)

Screening questions
- Do you have experience working in this field?

Employment terms options
- Early morning

Employment terms options
- Morning
- Day

Health benefits
- Dental plan
- Disability perks
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits
- Life insurance

Long term benefits
- Long-term care insurance

Support for newcomers and refugees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Support for mature workers
- Applies hiring policies that discourage age discrimination

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