Be part of Sooke Harbour House's culinary rebirth as a Chef de Partie. Focus on preparing high-quality dishes and leading your restaurant station in a prestigious coastal setting. This position plays a crucial role in upholding the standards of Sooke Harbour House, where local ingredients meet passionate hospitality. You will be responsible for cooking, sauce creation, and maintaining a clean and efficient workspace while supporting the flow of service. Key Responsibilities:

- Prepare and cook exquisite dishes for guests
- Butcher fish, meat, and seafood according to specs
- Create complementary sauces and reductions
- Assist with daily features and seasonal menu items
- Organize and keep workstations tidy and functional Requirements:
- 2+ years of experience in qualified kitchens
- Strong work ethic and ability to excel under pressure
- Culinary education or apprenticeship is preferred
- Red Seal certification is advantageous
- Passionate about locally sourced ingredients and team collaboration Bring your culinary passion to Sooke Harbour House and elevate the dining experience!

📌 Join Sooke as Chef de Partie
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