Embark on a rewarding culinary journey with Compass Group Canada as a Junior Sous Chef. Collaborate with your team to ensure top-notch food quality and kitchen operations. As a key player in our culinary unit, you will assist in staffing, supervision, and compliance with health regulations. With three-plus years of culinary experience, you’ll also be involved in menu innovations and maintaining kitchen productivity. Key Responsibilities:

- Support the Sous Chef in daily food preparation tasks
- Mentor and supervise the culinary staff effectively
- Assist in pricing, inventory management, and cost control
- Engage actively in menu planning and development
- Ensure compliance with health and safety standards Requirements:
- Minimum of three years in culinary roles focused on production
- Experience in high-volume banquet and catering services
- Robust leadership and team motivational skills
- Proficient in written and verbal communication
- Availability for flexible working hours, including weekends Elevate your culinary career as a Junior Sous Chef with Compass Group Canada.

📌 Junior Sous Chef at Compass Group Canada (Edmonton)
🏢 Compass Group Canada
📍 Edmonton