- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year

Work setting
- Willing to relocate

Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision
- 3-4 people

Security and safety
- Bondable
- Criminal record check

Work conditions and physical capabilities
- Fast-paced setting

Personal suitability
- Flexibility
- Team player




- Initiative
- Dependability

Employment terms options
- Early morning

Employment terms options
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required

Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week

📌 Kitchen manager (Balgonie)
🏢 Tim Hortons Quebec
📍 Balgonie