Join Aspira Quinte Gardens as the Executive Chef and make a difference through culinary leadership. Design creative menus that enhance the lives of our valued residents.

This role at Sienna Senior Living offers the chance to lead a dedicated culinary team focused on quality and flavor. With hands-on management in daily kitchen operations, your leadership will significantly impact resident satisfaction. Engage directly in food preparation while promoting team growth and excellence in service.

Key Responsibilities: • Oversee the culinary team and kitchen operations strategically • Ensure dishes are served fresh and attractively • Actively seek resident feedback to improve dining • Manage kitchen budgets and achieve cost efficiencies • Document kitchen activities following Aspira policies

Requirements: • Must possess a culinary arts degree or diploma • Minimum 3-5 years of leadership experience in hospitality • Required food safety certification must be valid • Legal eligibility to work in Canada is mandatory • Completion of background checks is a must

Shape the dining experience at Aspira through exciting culinary innovation!

📌 Lead Executive Chef at Aspira Quinte Gardens (Prince Edward Island)
🏢 Sienna Senior Living
📍 Prince Edward Island