Oversee food and beverage operations at The Algonquin Resort, a historic site in St. Andrews, NB. This role is pivotal in delivering exceptional guest service through effective team management and operational oversight.

In this position as Food and Beverage Operations Manager, you will ensure that all operations meet the established standards and goals. Your leadership will foster teamwork and a commitment to excellence in guest relations. You will be directly involved in managing finances and enhancing the overall dining experience at the resort.

Key Responsibilities:

- Oversee compliance with food and beverage policies
- Manage staffing and training for high-quality service
- Analyze and improve operational processes
- Resolve guest issues in a timely manner
- Cultivate a positive work setting for staff Requirements:
- High school diploma or 4 years of relevant experience
- 2-year hospitality degree with 2 years of experience preferred
- Strong commitment to customer service
- Proficient in software for operations management
- Flexibility to meet operational needs Utilize your expertise to enhance the culinary offerings at The Algonquin Resort.

📌 Manager of Food and Beverage Operations (Saint John)
🏢 InnVest Hotels
📍 Saint John