Step into the Assistant Manager role in Food Services to oversee operations and improve customer satisfaction in office. This requires extensive management expertise and operational insight.

As the Assistant Manager for Food Services, you will evaluate daily operations and monitor financial metrics to optimize efficiency. This on-site position emphasizes staff supervision, training, and effective scheduling. You will also address customer feedback, ensuring high standards of service and compliance with health regulations.

Key Responsibilities: • Oversee daily operational evaluations • Monitor revenues and adjust labor costs • Train and supervise food service staff • Maintain organized inventory systems • Resolve customer complaints efficiently

Requirements: • 1-2 year college diploma or certificate • 2-3 years of experience required • Strong organizational and leadership skills • Must work on-site without remote options • Knowledge of health and safety practices

Utilize your leadership qualities and customer service skills to excel in food service management.

📌 On-Site Assistant Manager for Food Services (Shubenacadie)
🏢 RED SWAN PIZZA
📍 Shubenacadie