Advance your culinary journey as an Experienced Sous Chef at Pizzeria Libretto, a leader in Neapolitan pizza. This full-time position emphasizes leadership and quality culinary experiences.

Pizzeria Libretto, widely recognized for its commitment to traditional Neapolitan pizza, seeks an accomplished Sous Chef to join its energetic kitchen team. You'll be essential in managing kitchen operations and supporting the Chef de Cuisine in delivering exquisite dishes. Your role will be pivotal in maintaining kitchen standards and ensuring a positive team dynamic.

Key Responsibilities:



• Supervise kitchen operations and staff support during service • Conduct effective handovers between shifts • Maintain high standards of food preparation and presentation • Monitor kitchen cleanliness and food safety practices • Assist in menu development and daily specials

Requirements: • 3+ years in high-volume culinary environments as a Sous Chef • Solid commitment to culinary quality and safety • Ability to lead and motivate a diverse team • Excellent attention to detail and organizational skills • Flexible schedule for evening and weekend shifts

Bring your skills and passion for food to Pizzeria Libretto and help create unforgettable dining moments for our guests.

📌 Pizzeria Libretto: Experienced Sous Chef (Winnipeg)
🏢 Oliver u0026 Bonacini
📍 Winnipeg