Join Bimbo Canada as an R&D; Bakery Technologist focused on creating cutting-edge products in the bakery sector. Oversee the product lifecycle while collaborating with diverse teams.

At Bimbo

Canada, recognized as a leader in the baking industry, you will design, develop, and launch exciting bakery products that meet market demands.

Your role will involve hands-on lab work, testing recipes, and ensuring compliance with safety and quality standards. Utilize your analytical skills to enhance product offerings significantly. Key Responsibilities:

- Drive technical development for bakery innovations
- Collaborate with cross-functional teams for product launches
- Conduct extensive product and ingredient testing
- Develop documentation for commercialization efforts
- Analyze market trends and competitive products Requirements:
- B.Sc. in Food Science or related field preferred
- 1–2 years’ experience in food science applications
- Strong knowledge of baking and ingredient functionality
- Proficient in Microsoft Office tools
- Capability to taste and discuss product evaluations Make an impactful contribution to Bimbo Canada’s product line through your expertise in food innovation.

📌 R&D Technologist in Bakery Product Development (Canada)
🏢 Canada Bread Bimbo
📍 Canada