- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge
- Electronic cash register
- Point of sale system

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail

Personal suitability

- Effective interpersonal skills
- Excellent oral communication
- Organized
- Team player

📌 restaurant assistant manager (Sarnia)
🏢 Cravin's Chill u0026 Grill
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