Take charge as a Restaurant Chef, showcasing your talents in meal preparation and team leadership. Work directly on-site to cook, supervise, and innovate in a full-time position. This opportunity allows for 30 to 44 hours per week at an hourly wage of $19 in a permanent role.

You will have 2-3 years of culinary experience, and a Food Safety Certificate. Your expertise in Canadian cuisine will ensure our guests receive exceptional dining experiences while training and managing your kitchen team. Key Responsibilities:

- Supervise and train chefs and cooks effectively
- Create and manage current menu items
- Prepare meals for everyday dining and special occasions
- Arrange maintenance and purchase of kitchen equipment
- Prepare allergy-friendly dishes for customers Requirements:
- Certificate or diploma in Culinary Arts
- Experience of 2 to 3 years in the kitchen
- Food Safety Certificate is mandatory
- Proficiency in Canadian cuisine preparation
- Manage and oversee a kitchen staff of 3-4 Bring your culinary passion and leadership abilities to our restaurant and inspire your team daily.

📌 Restaurant Chef with Leadership Role (Burton Parish)
🏢 Griffin's Pub
📍 Burton Parish