Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Address customers' complaints or concerns
- Provide customer service

Supervision
- 5-10 people

Experience and specialization

Computer and technology knowledge

- MS Office
- Point of sale system

Additional information

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Ability to multitask

Perks

Other benefits

- Parking available

📌 restaurant manager (Medicine Hat)
🏢 Hat's Restaurant
📍 Medicine Hat