Step into a rewarding culinary journey as a Second Cook, focusing on pastry at Fairmont Royal York.

Experience the blend of tradition and innovation in luxury hospitality. In this role, you will prepare a variety of pastries ensuring they meet the highest aesthetic and taste standards. Working closely with the Chef de Partie and Sous Chef, you will maintain a productive kitchen while following strict safety and hygiene protocols. Your creativity and efficiency will contribute to an outstanding guest experience. Key Responsibilities:

- Create visually stunning pastries and desserts
- Operate kitchen equipment safely and efficiently
- Follow standard recipes for consistency in taste
- Keep the workstation organized and meet cleanliness standards
- Ensure compliance with food safety guidelines Requirements:
- At least 2 years of relevant experience in pastry
- Food Handler Certificate required in Toronto
- Luxury hotel background preferred
- Culinary School diploma or certificate
- Strong communication and teamwork skills Join Fairmont Royal York, where your pastry skills can shine in a prestigious setting.

📌 Second Cook, Pastry at Fairmont Royal York (Golden Horseshoe)
🏢 Fairmont Hotels u0026 Resorts
📍 Golden Horseshoe