Join Sheraton as a Banquets Assistant Manager in Montreal, QC, and lead your team in delivering outstanding event experiences. Oversee operations while fostering high service standards. This role requires an enthusiastic individual to manage banquet services and ensure exceptional customer interactions. You will maintain department equipment and inventory, supervise staff training, and implement operational procedures effectively. Key Responsibilities:

- Direct banquet staff during events for optimal service
- Manage department inventories and maintain equipment
- Hold regular team meetings to enhance performance
- Adhere to sanitation policies and standards
- Order necessary supplies for event setups Requirements:
- High school diploma or GED necessary
- 2 years of experience in related fields required
- Robust leadership and training capabilities
- Knowledge of food service regulations
- Commitment to improving customer satisfaction Become a vital leader at Sheraton Montreal, guiding staff to create memorable guest experiences.

📌 Sheraton Montreal Banquet Team Lead
🏢 Sheraton Hotels u0026 Resorts
📍 Montreal