Join our team as a Shift Manager for Food Operations, overseeing daily kitchen activities and ensuring top-quality service. This on-site position is perfect for those ready for a rapid-paced challenge. In this role, you will supervise food preparation staff and ensure adherence to quality control standards and safety procedures.

Candidates should have a diploma or equivalent and 1 to 2 years of relevant experience. You will be instrumental in hiring staff, managing budgets, and resolving customer inquiries. Key Responsibilities:

- Requisition food and kitchen supplies for operations
- Train and supervise food preparation staff
- Maintain records of stock, repairs, and sales
- Prepare and submit operational reports
- Establish work schedules for staff members Requirements:
- College, CEGEP, or equivalent experience
- 1-2 years experience managing food services
- Ability to stand for extended periods
- Skills in budget preparation and cost estimation
- Experience handling customer complaints effectively Lead food service excellence with strong management skills in this Shift Manager position.

📌 Shift Manager Food Operations On-site (Golden)
🏢 Dairy Queen
📍 Golden