Maintain records of food costs, consumption, sales and inventory

Demonstrate recent cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Do you have experience working in this field?

Maintain records of food costs, consumption, sales and inventory





Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Do you have experience working in this field?

📌 Sous-chef (Winnipeg)
🏢 Hospitality Newfoundland and Labrador
📍 Winnipeg