Sous Chef: Lead Menu Creation & Culinary Excellence (Winnipeg)

24 Aug

Compass Group Canada

Winnipeg

24 Aug

Compass Group Canada

Winnipeg

Compass Group Canada, through Chartwells division, is seeking a motivated Sous Chef to lead culinary production in Burnaby, BC. You will oversee menu development, uphold quality and safety, and support guest satisfaction in quick-paced settings.

You will mentor cooks, coordinate monthly menus, ensure health and safety compliance, provide in-unit training, and drive continuous improvements in service, cost control, and HSQA standards while maintaining strong client communications.

📌 Sous Chef: Lead Menu Creation & Culinary Excellence (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg

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