Step into a Sous Chef role at Compass Group Canada, focusing on food preparation and team leadership in a vibrant culinary environment. This is your chance to showcase your culinary flair. As a Sous Chef, your expertise in kitchen operations will shine through as you supervise food service associates and ensure optimal food quality and presentation.

You'll be responsible for training staff, meeting production deadlines, and keeping a clean and safe working setting. This role also requires excellent communication with both kitchen staff and customers to deliver outstanding service. Key Responsibilities:

- Cook and prepare meals as per approved recipes
- Lead and mentor food service workers on the team
- Follow food safety and sanitation protocols
- Maintain cleanliness of kitchen equipment and workspace
- Address customer inquiries and feedback promptly Requirements:
- Minimum four years of supervisory culinary experience
- FoodSafe Level 1 Certification required
- Education in culinary arts preferred
- Strong knowledge of food and catering trends
- Effective communication and supervisory skills Apply your culinary skills and leadership at Compass Group Canada to make a difference in food service.

📌 Sous Chef Role at Compass Group (Barrie)
🏢 Compass Group Canada
📍 Barrie