Elevate your culinary career as a Sous Chef at Rimrock Banff. Lead kitchen operations and inspire your team in one of the world's most stunning locations. In this full-time, permanent role, you will play a crucial part in supporting the Chef de Cuisine with daily kitchen operations.

Your proven experience in upscale culinary settings will ensure that every dish meets the highest standards of quality and consistency. Join a agile team where a strong sense of ownership and attention to detail are paramount. Key Responsibilities:

- Oversee daily kitchen operations with the Chef de Cuisine
- Ensure high standards of dish preparation and presentation
- Lead kitchen staff during service periods
- Support menu execution and refinement processes
- Uphold food safety and sanitation standards Requirements:
- Previous Sous Chef experience in a luxury environment
- Strong leadership and team development skills
- Good understanding of kitchen financials and inventory
- Excellent organizational abilities in fast-paced settings
- FoodSafe certification or equivalent Collaborate, inspire, and create memorable culinary experiences at Rimrock Banff.

📌 Sous Chef Position at Rimrock Banff
🏢 EMBLEMS
📍 Banff