Elevate Subway®'s customer experience with your leadership as a Restaurant Operations Manager. Oversee food preparation, marketing initiatives, and team performance daily. As an Operations Manager, your focus will be on creating a memorable guest experience and maintaining stringent food safety standards.

You will be tasked with recruiting team members, managing finances, and driving local promotions. This role also involves hands-on operational tasks and thorough record analysis to support business growth. Key Responsibilities:

- Provide outstanding guest service and support
- Control inventory and manage financial systems
- Recruit and mentor skilled team members
- Ensure adherence to safety and health protocols
- Coordinate marketing strategies and special promotions Requirements:
- High school diploma or equivalent; college degree preferred
- At least 2 years in restaurant management
- Robust communication and computer skills
- Flexibility to work various shifts including nights
- Ability to lift up to 30 pounds occasionally Utilize your managerial skills to make a significant impact on Subway®’s operational success and customer experience.

📌 Subway® Restaurant Operations Manager (Nanaimo)
🏢 Subway
📍 Nanaimo