Overview

- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
- or equivalent experience
Work setting
- Coffee shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Screening questions
- Are you available to start on the date listed in the job posting?
Employment terms options
- Flexible hours
Health perks
- Health care plan
Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 36 to 40 hours per week

📌 Baker (Monastery)
🏢 CareerBeacon
📍 Monastery