Overview

- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
- Catering firm
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 11-15 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
Employment terms options
- Early morning
Employment terms options
- Evening
- Shift
- Flexible schedule
- Night
- Day
- Weekend
Health benefits
- Disability benefits
- Work Term: Permanent
- Work Language: English
- Hours: 160 to 170 hours per week

📌 Food service supervisor (Regina)
🏢 CareerBeacon
📍 Regina