- Recruiting,interviewing, recruiting and trainingstaff.
- Manage the workschedule of staff.
- Conduct regularkitchen inspections to determine if proper sanitation andhygiene standards are being maintained.
- Monitor thepreparation, presentation and storage of food to ensurecompliance with food safety regulations.
- Check out thecustomers to learn about the quality of the food andservice.
- Monitor inventory andensure that all food supplies and other essentials are properlystocked.
- Monitor cash flow andpay outstanding bills.
- Review customersurveys to develop and implement ways to improve customerservice.
- Handle customercomplaints professionally.
Requirements
- High School Diplomaor GED.
- Bachelor’s degree inbusiness administration or hospitality is anadvantage.
- Proven experience asa supervisor in the hospitality industry.
- Ability to work in afar-paced setting.